Crêpes

Ingredients:

For about two dozens crêpes:

• 8 broken eggs
• 500grams flour (I use T45)
• 1 litter at least of milk (I use unsweetened soy milk)
• 0-200grams white sugar
• bonus: a little vanilla flavored sugar and a pinch of baking powder

How-to:

1. In a big bowl, mix the dusts, then mix in the egg until no dusts left
2. Check the bottom of the bowl for leftover dusts. Mix some more.
3. Add a little milk and mix. The slower the better.
4. Add a little milk and mix. If you go too fast you'll get lumps.
5. Add a little milk and mix. Repeat until all the milk is in the bowl.
6. Set a (large, shallow) pan under medium-high heat (I use 7 out of 9).
7. Prepare:
   1. something buttery
   2. something to spread the butter in the pan
   3. something to put the previous thing down in
   I use salted butter, kitchen paper and a small bowl
8. Drop some of the batter aiming fo the middle of your pan
9. Swirl the batter around using gravity so as to create your crêpe.
10. Make it unstick and flip it high.

Good things to put in crêpes include: salted butter, salted butter & sugar, salted butter & sugar cane, powdered sugar, salted butter & sugar cane & cinnamon, salted butter & jam, cocoa spread, jam, more powdered sugar, sugar cane & cinnamon, jam & salted butter.