Crêpes
Ingredients:
For 2/3 crêpes: 1 egg, 64grams flour (I use T45), about 100mL milk (I often use soy milk), granulated white sugar (between none and not too much. I usually put around 12gr. I also put lots of sugar on my crêpes right before eating them :))
How-to:
- In a big bowl, mix the dusts, then mix in the egg until you get a yellowish paste, no dusts left.
- Add a little milk and mix. Repeat until all the milk is in the bowl. The slower the better. If you go too fast you'll get lumps of flour.
- Heat a (large, shallow) pan. Prepare something buttery, and something to spread the butter in the pan and something to put the other thing down. I use salted butter, kitchen paper and a small bowl.
- Drop some of the batter aiming fo the middle of your pan, using a laddle or directly from the bowl and swirl it around so that it covers as much of the pan as possible.
- Using whatever (!! DONT USE IRON USTENSILS ON NON-STICK PAN) you have around make it unstick and flip it high.
Good things to put in crêpes include: salted butter, salted butter & sugar, salted butter & sugar cane, powdered sugar, salted butter & sugar cane & cinnamon, salted butter & jam, "nutella", jam, more powdered sugar, sugar cane & cinnamon, jam & salted butter.